ZOJIRUSHI INDOOR ELECTRIC GRILL. IS IT HOT ENOUGH FOR YOU?

Yes, it is....That is the problem with all the other indoor electric grills on the market...they just don't get hot enough. This indoor electric grill does and I think it is just smashing ! I can control the temperature, it heats evenly and leaves nice grill marks on the food. 

It is perfect for someone like me who does not have time to wait around for a charcoal fire to heat up and does not particularily like gas grills. From onions to eggplant and shrimp to steak, this little cookery has lovingly seared my heart....It's just great. 

WEBER PROFESSIONAL-GRADE GRILL PAN : SUPER HELP FOR GRILLING

This Weber Style 6435 Professional-Grade Grill Pan received top ratings from America's Test Kitchen (Cooking Illustrated & Cook's Kitchen). I was skeptical because I have tried about a dozen different grill pans in the 18 months, but none have really worked. This is the best I have used yet.

One was a square-ish pan and the corners snapped and became unusable. A common problem with many pans; they are welded and not stamped or folded. The welds usually break due to the high heat in the grill.

VICTORINOX GRANTON EDGE SLICING KNIFE. BEST SLICER I'VE EVER USED

When I took this Victorinox Granton Edge Slicing Knife with Fibrox Handle out of the box I must confess that I had doubts about my judgment in having ordered such an awesome slab of steel. And, as I added it to my knife rack, I couldn't help wondering if I would ever actually find a use for it.

Now, some months later, I am happy to report my trepidations were wholly unfounded. In fact, I find I use this knife just as often as my other primary "go to knives" - an 8" chef's knife, a boning knife, a paring knife, and a Chinese cleaver. All but one of these is a Forschner/Victorinox, a brand whose price performance ratio is hard to beat.